Shellfish lends itself to signature items. Its sweet, mild flavors, satisfying texture and quality image provide a great launching-off point for your own creativity. Get inspired by this quartet of appetizing examples. Indonesian Curry with Alaska King Crab From: Chef Nathan Uy, Wild Ginger, Seattle. Yield: 4 servings. 4-5 Alaska King Crab legs 3 shallots, roughly chopped 2 garlic cloves 1/2” fresh ginger, peeled and roughly chopped 2 tsp. dried chili flakes 1 Thai chili, seeded and ...

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