What better time than September, National Chicken Month, to demonstrate to your customers the menu versatility of chicken? Check out the following recipe inspirations with a sense of place for ideas that can be adapted to your own menu. Related Recipes: The Emperor’s Mai Tai Dubliner Stuffed Chicken Breast Parisian Walnut-Dijon Chicken Farm Stand Grilled Chicken Focaccia
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.