With its versatility and healthful image, poultry continues to evolve on American menus. This month's ideas include salads and casual fare that appeal to a wide variety of patrons. Executive chef Nando Belmonte of Islands Dining Room, Loews Royal Pacific Resort in Orlando, shares a recipe for Char Siu Turkey Breast Salad with ginger-spiced Mandarin oranges and spiced pecans. Marvin L. Davis at Sweetwater Restaurant in Jackson, WY, provides a recipe for Stuffed Avocado with Cranberry Chicken ...
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