From: Souplantation, operating 98 restaurants in the U.S. Yield: approximately 8 servings. Dressing (yields 4 cups): 7 fl. oz. seasoned rice vinegar ½ cup cherry concentrate ¾ tsp. kosher salt 1 oz. minced shallots 2 ¼ tsp. chipotle pepper in adobo sauce, pureed ½ cup mayonnaise, whole egg 2¼ cups canola oil Salad: 8 cups spinach leaves 1 cup diced red apples 1 cup Mandarin oranges ½ cup dried cherries ¼ cup cashew pieces ¼ cup cherry vinaigrette For dressing: Blend all ...
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