From: Chef Jon Young. Yield: 8 servings. 2 lb. Jones Dairy Farm Cherry Hardwood Bacon 6 trimmed heads frisee 2 cups baby spinach, packed 1 lb. loaf brioche, cut into ½" squares as needed, melted butter 2 lb. boiled Yukon Gold potatoes, (approximately 16 medium potatoes) 2 cups golden beets 2 lb. frozen IQF sweet cherries ½ tsp. fresh crushed black pepper 8 poached eggs 1 tsp. white vinegar for poaching Sweet Cherry Vinaigrette (8 ...

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