Yield: 8 servings.
1 medium onion, sliced lengthwise in half, then sliced lengthwise into julienne strips
1 tsp. vegetable oil
8 oz. coarsely shredded cooked pork carnitas
3 Tbsp. butter, softened
½ tsp. chipotle powder
½ tsp. ground cumin
1 14"-16" pizza crust, partially cooked
2 Dole® Frozen Mango Halves, partially thawed, cut lengthwise into slices
1½ cups shredded manchego or queso blanco cheese
Cook onion in oil in large nonstick skillet until onion is just tender, stirring occasionally. Add carnitas; cook just to heat through. Combine butter, chipotle powder and cumin in small bowl. Brush butter mixture over crust. Top with carnitas mixture and mango slices; sprinkle with cheese.
Bake at 450°F for 12-15 minutes, or until crust is golden brown. Note: If using unbaked pizza dough, bake for 15-20 minutes.