Yield: 12 sandwiches. ¾ cup Frank's® RedHot® Buffalo Sandwich Sauce 12 cups cooked, diced chicken meat 1½ cups small-dice celery 1 cup small-dice red onion 1 cup mayonnaise 3 Tbsp. chopped parsley 24 romaine lettuce leaves 24 seven-grain bread slices 36 cooked bacon strips 6 Tbsp. crumbled blue cheese For sandwich filling: Combine chicken, celery, red onion, mayonnaise, sandwich sauce and parsley. Refrigerate until needed. For each sandwich: Place 2 leaves lettuce over slice of ...

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