Yield: 1 serving. 4 oz. Brakebush Chik' N Zips® Moroccan Savory Spiced Breast Strips 1 pita, flat 2 tsp. honey mustard 1 oz. honey-cured ham, thinly sliced ¼ cup Wisconsin Brie cheese, thinly sliced ¼ cup roasted red pepper, julienned ¼ cup Granny Smith Apple, julienned ¼ cup Vidalia onion, julienned ⅓ cup fresh baby spinach 1 tsp. sugar 1 tsp. lemon juice ¼ tsp. canola oil Heat chicken. Place pita flat on cutting board surface. Spread 1 tsp. honey mustard on pita and top with ...

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