Yield: 4 servings.
¾ lb. Certified Angus Beef® sirloin steak
¼ oz. fresh basil
¼ oz. fresh oregano
1 shallot
1 clove garlic
½ extra virgin olive oil
1 ice cube
to taste, salt and pepper
1 12" pizza shell
3 peaches, sliced thin
½ lb. smoked mozzarella, shredded
½ bunch scallions, sliced thin
Preheat oven to 450°F. Create pesto by mixing basil, oregano, shallot, garlic, oil and ice cube in blender until fully combined.
Season steak with salt and pepper and grill 1 minute on each side. Remove steak from heat and rest for 5 minutes. Slice thin against the grain. Top pizza shell with pesto, peaches, steak and mozzarella. Bake 8-10 minutes. Garnish with scallions.
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