Yield: 8 pizzas, 2-slice servings (¼ pizza each). Spicy Thai Peanut Sauce: 1 cup teriyaki glaze ½ cup orange juice 1 cup Jif® Crunchy Peanut Butter ¼ cup coconut milk, canned 1 Tbsp. sriracha hot chile sauce 2 tsp. garlic, fresh, minced 3½ tsp. ginger, fresh grated Pizza: ¼ cup Smucker's® Apricot Preserves 8 pizza crusts, thin, parbaked, 12" 1 lb. chicken breast strips, grilled 1 lb. mozzarella cheese, shredded 1 lb. red bell pepper, fresh, julienne 8 oz. carrots, fresh, ...

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