Yield: 8 pizzas, 2-slice servings (¼ pizza each). Spicy Thai Peanut Sauce: 1 cup teriyaki glaze ½ cup orange juice 1 cup Jif® Crunchy Peanut Butter ¼ cup coconut milk, canned 1 Tbsp. sriracha hot chile sauce 2 tsp. garlic, fresh, minced 3½ tsp. ginger, fresh grated Pizza: ¼ cup Smucker's® Apricot Preserves 8 pizza crusts, thin, parbaked, 12" 1 lb. chicken breast strips, grilled 1 lb. mozzarella cheese, shredded 1 lb. red bell pepper, fresh, julienne 8 oz. carrots, fresh, ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.