According to a recent survey conducted by the United Soybean Board, the soy menu items that most consumers want to see in restaurants are veggie burgers, tofu, soymilk and edamame. One in five consumers surveyed said they would order soyfoods if they were on restaurant menus. Here are two menu ideas to demonstrate the versatility of soy.
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.