Not many celebrity chefs have risen to the top of the culinary profession as quietly as Michelle Bernstein has. Sure, she's got all the credentials: a highly regarded restaurant (Michy's in Miami), a namesake restaurant in another country (MB in Cancun), a résumé that includes stints at some of the country's top kitchens (Le Bernardin, the late Jean-Louis Palladin's place at the Watergate in Washington, DC), TV gigs (frequent appearances on NBC's Today show; a victory over Bobby Flay on ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.