Full-service operators will have to look far and wide to find a cocktail guidebook more useful than Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants (Little, Brown; $29.99). You'll be rethinking your bar's drink lineup before you get 10 pages in. How come? It's not so much the cocktail recipes per se, although they give readers solid advice on upgrading standard offerings to signature status, abetted by priceless information on how to reinterpret dozens of ...

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