By Gillian Clark Thomas Dunne Books; $23.95 Here's a book that will resonate with RH readers who struggle to maintain a life-work balance. Clark left the corporate world at age 32 to go into cooking, working her way up to chef/owner of Washington, DC's popular and well-regarded Colorado Kitchen. Hers is an inspirational story, and comes complete with 45 recipes from her culinary journey. Equally inspirational is the fact that she did it as a single mom raising two young daughters on her ...

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