Once a restaurateur finalizes the lease on a cool old building that will house his or her next concept, it's time to bring in the architects and designers. They're the people who can bring your idea to life in the space you now control. Deciding which firm to hire isn't easy. Design firms charge roughly the same (figure 10 to 12 percent of the build-out cost), each one seems to be full of clever ideas about how they can create an “amazing space” for your new restaurant and all of them can ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.