If you need any more evidence that gourmet burgers have become firmly entrenched in the full-service mainstream, you can find it by paging through either of the two terrific books we're reviewing this month: Hubert Keller's Burger Bar: Build Your Own Ultimate Burgers (Wiley, $22.95); or Bobby Flay's Burgers, Fries & Shakes (Clarkson Potter, $25.95). We think many RH readers could benefit by purchasing both and putting their recipes and techniques to work, pronto. Both authors are ...

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