From: Max & Erma's Restaurants. Yield: 1 serving. 1 oz. Monin Waterelon Syrup as needed to fill, Sprite® for garnish, 3 maraschino cherries Fill a 16-oz. mixing glass with ice. Add Monin Watermelon Syrup and fill with Sprite® to rim of glass. Garnish with 3 cherries. Add straw and serve. COCA-COLA FOODSERVICE
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.