From: Christina Pesente, Lyons Cocktail Essentials Bar Chef. Yield: 1 serving. 2 oz. Makers Mark ½ oz. Cointreau 2 dashes of bitters ½ oz. Vanilla Pecan Simple Syrup (recipe follows) Vanilla Pecan Simple Syrup: 2 cups brown sugar 1 cup water 2 vanilla beans, sliced lengthwise 1½ cups buttered pecans For simple syrup: Combine 2 cups brown sugar to one cup water and simmer until sugar is dissolved. Add sliced vanilla beans to simple syrup mixture. ...
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