Yield: 1 serving, 12 fl. oz. 3 pumps (¾ fl. oz.) Fontana® Toffee Nut Syrup 1 shot Starbucks® Espresso Roast 10 fl. oz. steamed milk as needed for garnish, ¼" foamed milk Add syrup to cup. Add shot to cup. Add steamed milk to ¼" from rim of cup. Top with ¼" foam.
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