Yield: 1 serving. 1 3/4 oz. Ciroc Snap Frost Vodka 1 oz. orange juice 1/2 oz. Grand Marnier 1/2 oz. lemon-lime soda for garnish, orange twist Shake and strain into a chilled cocktail glass. Garnish with an orange twist. From: Falcon Restaurant, Los Angeles.
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.