Yield: 1 serving. 1 1/2 oz. Van Gogh Dutch Chocolate Vodka 1 1/2 oz. Van Gogh Vanilla Vodka 3/4 oz. Dark Creme de Cacao Shake and strain into a chilled, chocolate-rimmed cocktail glass. Rim glass with crushed chocolate. From: Jackson's Bistro, Tampa.

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.