FOOD-FRIENDLY: It's time to bring on the brews that complement your restaurant's food. It's easy to surprise people with beer. Give them a bite of old farmhouse cheddar with a sip of San Diego's Arrogant Bastard ale. As the earthy, herbal hops and the sweet malt merge with the smoky, nutty tartness of the cheese a synergy takes over. Eyes roll around. The grand pronouncements begin. "Beer never tasted like that! I thought beer was fizzy yellow stuff. Bitter isn't so bad!" Not ...
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