The recession and 9/11 have had a stifling effect on restaurant wine sales, but not on the enthusiasm of those who judged RH’s 13th Best Wine List in America Competition. This year’s entries were lively and exciting, they say. So, here are our winners along with some advice on selling wine during tough times and suggestions for value wines that will heat up your wine lists. WINES FOR THE TIMES This year marked the Beverage Testing Institute’s second time judging Restaurant Hospitality’s ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.