SODA-LIGHTFUL: Aldo's Italian Soda, served at Aldo's Sidewalk Cafe in San Juan Capistrano, is made with 1 oz. Torani Raspberry syrup, 8 oz. San Pellegrino water, ice and half-and-half to float on top. Adding a fine spritz to a drink is a marvelous thing, a centuries-old practice. Today, however, mixologists and bar chefs no longer think in terms of committing a splash of club soda to a cocktail. Mere carbonation is passe, now it's about adding quality effervescence. A spritz helps ...

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