HEALTHY & HAPPY: You can feed your kid customers healthful, tasty food and make a nice profit as well. In March, RESTAURANT HOSPITALITY held its first-ever Healthy Customers, Health Profits-seminar. The idea behind it was that restaurant operators can and should offer more healthful items on their menus. We understand that you are in the business of feeding customers for profit, but we're convinced that you can offer great tasting, good-for-you food and make money doing it. Years ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.