Yield: 1 16-oz. serving. ¾ oz. Monin Raspberry Syrup 1 oz. Monin White Chocolate Sauce 2 shots espresso as needed, steamed milk for garnish: whipped cream, fresh raspberry and red sprinkles Combine Monin Raspberry Syrup, Monin White Chocolate Sauce and espresso in a cup. Stir while filling with steamed milk. Garnish with whipped cream, a fresh raspberry and red sprinkles.
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.