Yield: 1 16-oz. serving. ¾ oz. Monin Raspberry Syrup 1 oz. Monin White Chocolate Sauce 2 shots espresso as needed, steamed milk for garnish: whipped cream, fresh raspberry and red sprinkles Combine Monin Raspberry Syrup, Monin White Chocolate Sauce and espresso in a cup. Stir while filling with steamed milk. Garnish with whipped cream, a fresh raspberry and red sprinkles.

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