From: Audrey Saunders, The Pegu Club, New York City.
Yield: 1 serving
2 oz. gin
¾ oz. orange curacao
¾ oz. fresh lime juice
1 dash Angostura Bitters
1 dash orange bitters
Measure all ingredients into a cocktail shaker. Add ice and shake well. Strain into a chilled cocktail glass. Garnish with a lime wedge.