From: Mixologist/bartender Frankie Thaheld, California Modern at George’s at the Cove, La Jolla, CA. Yield: 1 serving. 4 pitted cherries 1 ½ oz. Michter’s Rye Whiskey ½ oz. vanilla syrup as needed, soda for garnish, graham cracker crumbs Muddle cherries in a mixing glass and add whiskey and syrup. Add ice; shake to mix. Pour into a bucket glass rimmed with graham cracker crumbs. Fill with soda. Garnish with a speared pitted cherry. PHOTO: ...

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