Simple syrup may not be as simple as it has been in the past. Along with a large choice of premium flavored syrups and flavored spirits available today, some restaurants are also making their own syrups and adding additional ingredients to create memorable cocktails. In Seattle at Cafe Flora, a vegetarian and vegan restaurant, the cocktails are made with local, organic and sustainable ingredients, including housemade syrups. Other components range from housemade ginger beer to prickly pear ...

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