From: Sara Welch, Bistro Aix, Jacksonville, FL. This recipe won first prize in the 2008 Dole Raises the Bar Beverage Competition, in the dessert drink category. Yield: 1 serving. 3 oz. Dole® Fresh Frozen Dark Sweet Cherries, thawed and pureed 2 oz. brandy 1 oz. chocolate syrup .5 oz. vanilla extract for garnish, chocolate shavings to rim the glass Combine cherry puree, brandy, chocolate syrup and vanilla extract in a shaker with ice. Shake vigorously. Strain into martini ...
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