From: Cocktail Whisperer and master mixologist Jamie Boudreau. Yield: 2 servings. 2 oz. Zespri® Gold Kiwifruit puree 2 oz. St-Germain elderflower liqueur 2 oz. rum 6 oz. Fever Tree bitter lemon soda Divide kiwifruit puree, rum and St-Germain into two ice-filled glasses; stir gently. Top with bitter lemon soda. Garnish with fresh kiwifriut slice.
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