From: Ipanema Brazilian Grill Restaurant, Seattle. Yield: 1 serving. 5 seedless grapes 1 to 2 slices of lime 1 Tbsp. sugar 1½ to 2 oz. Cachaça 51 (sugarcane rum) splash of seltzer water Place grapes, lime slices and sugar in glass and muddle slightly. Put muddled mixture in a shaker, add Cachaça liquor and seltzer water. Shake thoroughly to melt the sugar. Fill an old-fashioned glass with ice and pour over top. Garnish with lime slice. Photo: ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.