From: Junior Merino, The Liquid Chef, Macondo Restaurant and the Liquid Lab, both located in New York City. Yield: 1 serving. ½ banana 1 oz. fresh orange juice 1½ oz. Castries® Peanut Crème Liqueur 1½ oz. Leblon Cachaca 1½ oz. condensed milk 1½ cups of ice Pour ingredients in a Vitamix BarBoss with ice. Blend until smooth and serve in a martini glass. Garnish with Vietnamese cinnamon powder.

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