Created by Tad Carducci, Tippling Brothers. Yield: 1 serving. 1½ oz. London Dry Gin ¾ oz. apricot brandy 2 oz. Mixerz Mango 2 leaves Fresh Sage ½ oz. fresh lemon juice splash orange juice dash Angostura Bitters Mix all ingredients briskly in an iced filled shaker and strain into a chilled martini glass filled with ice. Garnish with mango (optional).
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