Yield: 4 servings (about 5 cups). 1 container (6 oz.) frozen lemonade or limeade concentrate, unthawed 2 cups fresh blueberries 2 cups watermelon cubes, seeds removed 1 cup ice cubes In a blender container, combine lemonade concentrate, blueberries and watermelon. Puree until very smooth. Add ice cubes; blend until mixture is slushy. Add sugar if needed. Courtesy U.S. Highbush Blueberry Council
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