“I have to have a martini. Two at the very most. After three I'm under the table, after four I'm under the host.” — Dorothy Parker This saucy quote was often called upon during the mid 1990s when the martini was making a comeback from its heyday in the early 1920s. Now, more than a decade after the martini's resurgence, we are truly experiencing a renewed cocktail renaissance. Among those leading the way is Audrey Saunders, the guiding force behind New York City' Pegu Club. Originally a ...
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