From: Yardbird Southern Table and Bar, Miami, FL. Yield: 1 serving. 1 oz. sweet potato-infused bourbon 1 oz. sweet white vermouth 1 dash chocolate mole bitters as needed for garnish, honey as needed for garnish, crushed sweet potato chips Stir ingredients to mix. Serve in a coupe glass rimmed with honey and crushed sweet potato chips.
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.