From: Chef Scott Samuel, CIA Greystone. Yield: 4 10-oz. servings. Grape Base: 1 cup simple syrup ¼ cup lime juice 1 Tbsp. honey 2 tsp. lime zest 1 tsp. lavender 4 cups red California seedless grapes as needed, ice 2 cups club soda 1 cup red California seedless grapes, halved For the grape base: Combine grape base ingredients in a small saucepan and bring to a boil. Remove from the heat and chill. Puree the 4 cups of red grapes in a blender and then strain through ...

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