From: SushiSamba Rio, Chicago. Yield: 1 serving. 1 egg white 2 level bar spoons of sugar 2 oz. pisco brandy 1½ oz. lime juice as needed, bitters Mix all ingredients, except bitters. Shake vigorously with ice. Pour and top with a line of bitters. Serve in a rocks glass. PHOTO: COURTESY OF SUSHISAMBA RIO

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