From: Mixologist Josh Pearson, Sepia, Chicago. Yield: 1 serving. 1.5 oz. Campo De Encanto Pisco 1 oz. Spiced Persimmon Gomme (recipe follows) 1 oz. lemon juice dash of absinthe dash of orange bitters as needed for garnish, grated nutmeg Spiced Persimmon Gomme: 6 persimmons 1 Tbsp. gum arabic pinch of cinnamon pinch of powdered ginger pinch of ground cloves as needed, white sugar Shake all ingredients in shaker and strain into chilled cocktail glass. Garnish with freshly ...
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