From: Lantao Kitchen + Cocktails, Miami Beach, FL. Yield: 1 serving. 2 oz. soju (Korean distilled spirit) 11⁄2 oz. pomegranate juice 1 oz. Vita Coco Pure (fresh coconut water) 1⁄2 oz. lychee juice 1⁄2 oz. lemon juice as needed for garnish, mint leaf Shake all ingredients and strain into a martini glass. Garnish with a fresh mint leaf if desired. PHOTO: LANTAO KITCHEN + COCKTAILS
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.