Yield: 1 serving. ½ cup fresh mango puree (1 mango) 2 Tbsp. freshly squeezed lime juice 1 12-oz. chilled Pilsner beer 1 lime wedge as needed, coarse salt for garnish, fresh mango optional, hot sauce Recipe and Photo: The National Mango Board Combine mango puree, lime juice and beer. Rub a lime wedge around the rim of a tall glass and then press the rim into coarse salt, coating the rim. Fill glass 2⁄3 full with ice and then add mango mixture. Add a few drops of hot ...
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