From: Executive chef Oscar del Rivero, Talavera Cocina Mexicana, Coral Gables, FL. Yield: 1 serving. 2 oz. Tequila 100% Agave Azul Tequilana Weber ½ oz. fresh lime juice ½ oz. aloe vera juice ½ oz. simple syrup 1 oz. hibiscus tea as desired for garnish, lime wedge Make a homemade simple syrup by combining equal parts sugar and boiling water. For a lower calorie version, substitute with Splenda or sugar alternative of choice. Mix all ingredients in a ...

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