Yield: 1 10-oz. serving.
¾ oz. Dole Pineapple Juice
½ oz. fresh lime juice
½ oz. fresh lemon juice
1¼ oz. agave nectar
1 Tbsp. basil, freshly chopped
¼ cup kale, freshly chopped
1 cup Dole Chef-Ready Cut Diced Apples
as needed for garnish, fresh basil sprigs
Combine ingredients in a blender. Blend until smooth. Pour into a 10-oz. serving glass. Garnish with a sprig of fresh basil and serve.
PHOTO: DOLE FOOD CO.
