Yield: 1 10-oz. serving. ¾ oz. Dole Pineapple Juice ½ oz. fresh lime juice ½ oz. fresh lemon juice 1¼ oz. agave nectar 1 Tbsp. basil, freshly chopped ¼ cup kale, freshly chopped 1 cup Dole Chef-Ready Cut Diced Apples as needed for garnish, fresh basil sprigs Combine ingredients in a blender. Blend until smooth. Pour into a 10-oz. serving glass. Garnish with a sprig of fresh basil and serve. PHOTO: DOLE FOOD CO.
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