Yield: 4 3½-cup servings. 1 package (12 oz.) frozen blue-berries, thawed, or 2½ cups fresh blueberries 1 8-oz. container vanilla lowfat yogurt ½ cup orange juice ½ cup milk 1 tsp. vanilla extract In an electric blender whirl blueberries, yogurt, orange juice, milk and vanilla until smooth. Serve immediately. PHOTO: U.S. HIGHBUSH BLUEBERRY COUNCIL
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.