From: Co-founder Elad Zvi, Bar-Lab, Miami Beach, FL. Yield: 1 drink. 1¾ parts Maker’s Mark® Bourbon infused with apples ½ part Aperol® Apertivo Liqueur ¾ part lemon juice ½ part thyme honey dash of maple bitters Add all ingredients into a shaker. Add ice. Shake vigorously. Strain over ice into a rocks glass. Garnish with thyme sprig and apple slice. PHOTO: Maker’s Mark® Bourbon
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