In a new column, Bellamy: Bean There, Ate That, Restaurant Hospitality executive food editor Gail Bellamy shares a personal take on food and the restaurant industry. In my other life as a poet, I’ve discovered that food serves as a great metaphor. It’s a shortcut to learning about people. Name an ingredient, and chances are it will stir memories and stories in the minds of your customers. Ask people about their favorite food, and you’re likely to learn a little more ...

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