With more restaurants revisiting heirloom and retro recipes, I decided to take a romp through Restaurant Hospitality’s past. I started with the 1929 archives of our forerunner, American Restaurant magazine. That year, the publication was celebrating its 10th anniversary. First of all, I can tell you that customers had a different mindset back then. The February 1929 issue suggested that restaurant slogans were the “business-catching method of the 20th ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.