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Restaurant Hospitality

Small Wonders

Restaurant Hospitality

Jan. 1, 2010

Apple, Goat Cheese and Potato Cake

© Photo: Basic American Foods
View recipe here.
Aubergine-Cumin Relish for Roasted Venison with Baba Ghanoush

© Photo: Cervena New Zealand Venison
View recipe here.
Baked Brie with Strawberry-Blueberry Sauce

© Photo: Dole Food Co.
View recipe here.
Blueberry Lemon Shooters

© Photo: U.S. Highbush Blueberry Council
View recipe here.
Braised Pork Belly in Dashi

© Photo: Kikkoman Sales USA
View recipe here.
Cheese and Bacon Scramble in Mini-Pitas

© Photo: American Egg Board
View recipe here.
Crab and Five-Cheese Artichokes

© Photo: Phillips Foods, Inc.
View recipe here.
Crudo Scallop Citron and Shaved Asparagus

© Photo Courtesy of Chef John Brandt-Lee, Avalon Restaurant
View recipe here.
Filo Purses Stuffed with Mushrooms and Artichokes

© Photo: The Mushroom Council
View recipe here.
Hamachi, Strawberry and Yuzu Ceviche

© Photo: California Strawberry Commission
View recipe here.
Idaho Potato and Black Bass Taquitos

© Photo: Idaho Potato Commission
View recipe here.
Idaho Potato and Spiced Ahi Maki Roll

© Photo: Idaho Potato Commission
View recipe here.
Pavo Quesadilla with Fruit Chutney

© Photo: National Turkey Federation
View recipe here.
Peanut Fried Green Tomatoes with Green Onion Honey Butter

© Photo: Southern Peanut Growers
View recipe here.
Seared Ahi Tuna with Sake-Black Bean Jus

© Photo: Kikkoman Sales USA
View recipe here.
Sesame-Seared Ahi and California Avocado Relish

© Photo: California Avocado Commission
View recipe here.
Smashed Garlic Fried Potatoes

© Photo: U.S. Potato Board
View recipe here.
Walnut, Pear and Prosciutto Pizza

© Photo: Walnut Marketing Board
View recipe here.

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