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Restaurant Hospitality

Restaurant Hospitality

Seafood For All Seasons

Jun. 1, 2010 2:17pm

Coriander-Dusted Chilean Sea Bass, Spiny Lobster and Mango Gastrique, Coriander Emulsion

© Azurea at One Ocean
View the recipe here.
Crispy Plantain-Crusted Crab Cake with Mango Habaero Salsa

© Phillips Foods
View the recipe here.
Garden-Style Fish with Onions and Bell Peppers

© National Onion Association
View the recipe here.
Lobster Cocktail with Roasted Garlic Mashed Idaho Potatoes

© Idaho® Potato Commission
View the recipe here.
Maple BBQ Salmon

© True North Salmon
View the recipe here.
Nuevo Latino Shrimp and Wisconsin Smoked Cheddar Grits

© Wisconsin Milk Marketing Board
View the recipe here.
Saffron Rock Shrimp Stuffed Avocado

© Hass Avocado Board
View the recipe here.
Southern Fruity Shrimp and Scallop Kabobs

© Dole
View the recipe here.
Tempura Shrimp Lollipop with Kiwifruit Confetti

© Zespri® Kiwifruit
View the recipe here.

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